Harbor Point’s newest restaurant is bringing the joie d’vivre of Provence’s Mediterranean coastline to the Baltimore Harbor to ring in 2026.

Open bar is 9 – 12:45, with champagne to toast (or all night long!). Expect a heavy rotation of passed and stationary French appetizers, including oysters, panisse, caviar and much more.

We’ll have a DJ and dance floor and will watch the fireworks from our private, waterfront patio at the stroke of midnight.