Baltimore Restaurant Week’s Best Flavors are at the Harbor
Baltimore Restaurant Week returns for the summer! From July 21-July 30, diners can enjoy delicious deals at restaurants across the city. Here’s a roundup of all the participating spots on the waterfront where you can enjoy a great deal on great food!
At Pie In The Sky, quality is our first ingredient. We start each day by making our dough from scratch, preparing our homemade sauces and chopping the days fresh ingredients.
An American gastro-pub located on the 2nd floor of Royal Sonesta Harbor Court overlooks the scenic inner harbor. Explorers has a marriage of high-end food with a casual dining experience. Through the use of locally sourced farms as well as Maryland staples such as the traditional crab cake and a pan seared rockfish. Open for breakfast, lunch, dinner or late night, the menu includes traditional classics and regional favorites as well as distinctive dishes sure to please every palate.
Inspired by the energy of the late 1950's and early 1960's in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room).
Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s features the most stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor. The restaurant, its wrap-around bar, and the expansive patio and promenade areas are all open seven days a week, morning to evening.
A city like ours deserves a celebration. Elevate your trip downtown at the Inner Harbor’s beloved Blackwall Hitch Baltimore, where upscale coastal dining and an atmospheric nod to Charm City’s nautical history invite you to savor a fully refined East Coast experience.
Authentic Greek Fish Tavern - The Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point.
DOCKS ON THE HARBOR has joined Baltimore’s food scene in the Inner Harbor at the iconic Power Plant building. From bold flavors, varied textures and delicious aromas from the scratch kitchen, guests can expect an unforgettable dining experience with Instagram-worthy dishes, drinks and décor.
Marina McCaney | Marketing Manager
Marina is a Marylander who has lived in Baltimore for the past 5 years. Before joining Waterfront Partnership, she worked on the restoration team at Chesapeake Bay Foundation and with Maryland small businesses. In her free time she enjoys hiking, reading, writing, and searching for the best oat milk latte in Baltimore.